Sunday Brunch with Pizazz
What You Need:
1 T chili powder
1 tsp oregano
1 tsp light brown sugar
1/2 tsp cayenne
1/4 tsp pepper
1 2-1/2 lb center cut ham steak about 1-1/2 inches thick
1 T unsalted butter, melted
How to Make It:
In a small bowl, blend together the chili powder, oregano, brown sugar, cayenne, and pepper.
Brush both sides of the ham steak with the melted butter.
Sprinkle both sides with the chili powder mixture being sure to press into the meat.
Heat grill to medium temperature.
Grill 13 minutes turning once during cooking time.
Add some scrambled eggs and fried potatoes for the perfect Sunday morning brunch. When grilling a ham steak, be sure it’s a least 1 inch thick. This will insure that the outside becomes crispy without drying out the center of the meat.
Tags: Grilling Recipes, ham steak, Sunday brunch
